Loaf pan, non stick 25.7 x 15.5 cm

With 2 layers of a nonstick coating and a stainless-steel body, the Mastrad Excellia line of moulds and baking pans offers both superior traditional baking and easy unmoulding.
> Made from thick stainless steel, they do not wrap in the oven and are resistant to high temperature (+230° C/450° F).
> Uniform cooking.